DOLCIA PRIMA® Allulose isn't just a sugar; it's a low-calorie sugar. With a fraction of the calories of sucrose, DOLCIA PRIMA® helps food and beverage manufacturers make products taste better while maintaining the sweetness and texture that – until now – only sugar could provide.
Allulose is one of many different sugars that exists in nature. Identified in wheat over 70 years ago and found in certain fruits such as figs, raisins and jackfruit, it's also present in very small quantities in caramel sauce, maple syrup and brown sugar. Tate & Lyle has developed a proprietary process to produce allulose on a commercial scale so manufacturers can offer consumers the best of both worlds: all the taste and texture of sugar – and 90% fewer calories than sucrose.
How It Works
DOLCIA PRIMA® Allulose is a sugar, so it delivers both the satisfying taste experience and sweetness of sugar, but without all the calories.
DOLCIA PRIMA® Allulose provides the satisfying taste experience and sweetness of sugar without the associated calories. That's a breakthrough innovation, so we understand if you have a few questions.