It's not every day that an innovation this big comes along. Tate & Lyle's proprietary process to develop allulose on a broad scale gives manufacturers for the first time a great-tasting, low-calorie solution that has all the taste and functionality of sugar without all the calories.
With a breakthrough this big, we understand if you have a few questions. Here are some answers:
Get the facts
Learn even more about DOLCIA PRIMA® Allulose, the breakthrough sweetening innovation.