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Because DOLCIA PRIMA® Allulose is a sugar, it has attributes that make it ideal for use in formulating a variety of foods and beverages.

 

Categories for use include:

  • Carbonated and non-carbonated beverages
  • Rolls, cakes, pies, pastries, cookies and frostings
  • Yogurt, both regular and frozen
  • Frozen dairy desserts, including regular ice cream, soft-serve, sorbet
  • Salad dressings
  • Jams and jellies
  • Chewing gum
  • Hard and soft candies
  • Sweet sauces and syrups
  • Gelatins, puddings and fillings
  • Fat-based cream used in modified-fat/calorie cookies, cakes and pastries
  • Coffee mix

In addition, DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. These synergies enable manufacturers to formulate with other ingredients to produce low-calorie products that deliver on sweetness, taste experience and calorie reduction across a wide range of applications. Get ready to unlock the extraordinary potential of DOLCIA PRIMA® Allulose!