What do consumers look for on package labels?

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As a global provider of distinctive, high-quality ingredients, Tate & Lyle has worked hard to develop its understanding of how allulose, a virtually calorie-free sugar, can be used by manufacturers to produce products that are not only better tasting but also better for consumers.

90% Fewer Calories

When consumed, allulose is absorbed but not metabolized by the body, making it nearly calorie-free. Unlike caloric sugars, allulose is non-glycemic, with no impact on blood glucose or insulin levels.

DOLCIA PRIMA® Allulose is generally recognized as safe (GRAS) by the US Food and Drug Administration for use as a food and beverage ingredient. Based on the FDA's guidance, people of all ages can enjoy allulose.

*Consumer research conducted by FoodMinds for Tate & Lyle, September 2014