Tate & Lyle consumer research shows there is a strong interest in lower-calorie products that taste just like the full-calorie versions.* To date, reduced-calorie options have not completely met that need due to formulation challenges. DOLCIA PRIMA® Allulose aims to address that significant need with a great-tasting solution for food and beverage manufacturers.
DOLCIA PRIMA® Allulose behaves like sugar, so it makes formulation easier. Allulose is only a fraction of the calories of sugar, but it can provide desirable browning when baking and also adds bulk and texture like sugar.
*Consumer research conducted by FoodMinds for Tate & Lyle, September 2014
Best for Your Business
DOLCIA PRIMA® Allulose is the breakthrough we've all been waiting for. Tate & Lyle's proprietary process, in-depth understanding of how to use this ingredient and culinary expertise make the functional benefits of allulose available to manufacturers for the first time.
All the taste. All the texture. All the enjoyment. With 90% fewer calories. DOLCIA PRIMA® Allulose has attributes that make it ideal for use in formulating a variety of foods and beverages.