Why Choose Dolcia Prima® Allulose

WHY CHOOSE
DOLCIA PRIMA® 
ALLULOSE

Tate & Lyle consumer research shows there is a strong interest in lower-calorie products that taste just like the full-calorie versions.* To date, reduced-calorie options have not completely met that need due to formulation challenges. DOLCIA PRIMA® Allulose aims to address that significant need with a great-tasting solution for food and beverage manufacturers.

DOLCIA PRIMA® Allulose behaves like sugar, so it makes formulation easier. Allulose is only a fraction of the calories of sugar, but it can provide desirable browning when baking and also adds bulk and texture like sugar.

*Consumer research conducted by FoodMinds for Tate & Lyle, September 2014

Best for Your Business

Best for Your Business

DOLCIA PRIMA® Allulose is the breakthrough we've all been waiting for. Tate & Lyle's proprietary process, in-depth understanding of how to use this ingredient and culinary expertise make the functional benefits of allulose available to manufacturers for the first time.

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ice-cream
Formulation

Formulation

All the taste. All the texture. All the enjoyment. With 90% fewer calories. DOLCIA PRIMA® Allulose has attributes that make it ideal for use in formulating a variety of foods and beverages.

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