DOLCIA PRIMA® Allulose not only delivers the satisfying taste experience and sweetness of sugar, but it also functions like sugar in formulations, enabling producers to make low-calorie foods and beverages taste better or to reduce calories in full-sugar products. It's a breakthrough combination of benefits from DOLCIA PRIMA®.
- Demonstrated overall product, flavor and texture acceptance
- Provides desirable browning when baking
- Extended shelf life and enhanced moisture binding compared to products made with other common sources of sweetness
- Can be easily dispersed in batters and dough without the need for additional water
- Freezing point depression is in line with other monosaccharides such as dextrose or fructose
- Can be used as part of an ice-cream-specific carbohydrate stabilizer system
- Can be used in combination with other reduced-calorie bulk ingredients and high-potency sweeteners to achieve the overall calorie reduction and sweetness level required